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New Year's Eve Dinner 2017

£33.00 per head
(inclusive of V.A.T.)

Serving 5pm till 9.30pm

Black Pudding Fritter with Chilli jam
Prawn Cocktail with Marie Rose sauce
Fresh Melon Medley
Chicken Liver Pate, Wholemeal Toast

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Home-made Beef and Vegetable Soup

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Roast Duckling with Apple Sauce and Stuffing
Pan-Fried Chicken, Creamy Leeks and Bacon Sauce
Home-made Steak and Kidney Pie
Grilled Sirloin with Peppercorn Sauce
Plaice Fillet, Tartare Sauce
Leek and Mushroom Crumble

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Hot Sticky Toffee Pudding
Tangy Lemon Cheesecake
Raspberry Pavlova
Rich Fruit Butter Tart

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Coffee with Mints and Mince Pies

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