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Christmas Eve Dinner 2017

£27.00 per head
(inclusive of V.A.T.)

Serving 5pm till 9pm

Starters

Lancashire Cheese and Cherry Tomato Melt
Black Pudding Hot Mustard sauce
Melon Cocktail
Prawns in Garlic Butter sauce

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Home-made Beef and Vegetable Soup

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Main Course

Roast Turkey with Cranberry Sauce and Stuffing
Sirloin Steak, Garlic butter
Roast Duckling with Apple Sauce and Stuffing
Roast Local Pheasant with Game Chips
Salmon Fillet with a Prawn Sauce
Mushroom Stroganoff

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Pudding

Christmas Pudding with Rum Sauce
Hot Sticky Toffee Pudding
Fruit Pie
Brandy & Orange Trifle

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Coffee with Mints and Mince Pies

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