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Christmas Day Lunch 2017

£70.00 per head
(inclusive of V.A.T.)

Serving 12pm till 3pm

Herb and Garlic Mushrooms
Toasted Ciabatta

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Home-made Beef and Vegetable Soup

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Fruit Sorbet

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Roast Turkey with Cranberry Sauce and Stuffing
Fillet Steak, Pepper corn Sauce
Roast Duckling with Apple Sauce and Stuffing
Hake Fillet, Salsa Sauce
Pan Fried Pork Fillet, Brandy and Mushroom Sauce
Mushroom and Rice Stuffed Pepper

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Christmas Pudding with Rum Sauce
Hot Sticky Toffee Pudding
Brandy & Orange Trifle
Raspberry Pavlova
Trio of Lancashire cheeses

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Coffee with Mints and Mince Pies

Liqueur

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