PRAWN COCKTAIL £6.95
Luxury prawns on a bed of iceberg
lettuce, garnished and topped with
Marie Rose sauce.
CHICKEN LIVER PATE £6.95
Duck liver and orange pate served with
**MELON WITH FRESH FRUIT £5.95
Fan of Honeydew melon, fresh fruits,
served with mixed berry coulis.
HOME-MADE BEEF AND £4.95
A tasty filling soup made to Mrs Woods
BAKED LANCASHIRE EGG £5.95
Oven baked free range egg with
Lancashire cheese and chives.
** FLORIDA COCKTAIL £4.95
Refreshing pieces of fresh grapefruit,
orange and melon.
HOT POTTED SHRIMPS £7.50
Southport brown shrimps, potted in spiced
butter and served with wholemeal toast.
PRAWNS IN GARLIC BUTTER £7.95
Prawns served hot in a creamy garlic sauce.
PEPPERED SMOKED MACKEREL £6.95
Mackerel fillet, salad garnish brown bread and butter
HOT DUCK LEG SALAD £7.95
Crispy duck leg, mixed salad and
FILLET OF FRESH SALMON £13.95
Salmon fillet poached and served with
FILLET OF FRESH PLAICE £13.95
Plaice fillet grilled, garnished and
accompanied with our home-made tartare sauce
ROAST LOCAL CHICKEN £12.95
Prime Goosnargh chicken, roasted and
served with stuffing and apple sauce.
STEAK AND KIDNEY PIE £10.95
Tender beef and kidney in a traditional
GRILLED GAMMON STEAK £11.95
Juicy gammon steak grilled and topped with pineapple or fried egg.
**MUSHROOM STROGANOFF £10.95
Mushrooms served in a stroganoff
sauce on a bed of basmati rice.
BATTERED JUMBO SCAMPI £16.50
8 pieces of crispy battered scampi
ROAST GOOSNARGH DUCKLING £16.50
Our famous local duckling served crisp
with apple sauce and stuffing.
SIRLOIN STEAK £18.95
Steak cut from the sirloin, grilled to your liking and served with mushrooms.
If you prefer with pepper sauce add £2.00.
ROAST PHEASANT £14.95
Local pheasant served with cranberry
sauce and crispy game chips.
**STUFFED PEPPERS £10.95
Red or green pepper stuffed with rice, mushrooms, tomatoes and topped
with Cheddar cheese.
**VEGETARIAN DISH OF THE DAY